Anyway, I switched out the original Brioche recipe for this one. Mmmmmm Brioche, even the dough looks tasty, see!
The rest was the same as before except that I packed them a little closer together in the tray so they're more like rolls and less like flats.
Plus I took a process pic so everyone can drool at the image of a small field of Nutella. I wonder if that's like candy-floss farming? Someone ask Zapper.
The rest was the same as before except that I packed them a little closer together in the tray so they're more like rolls and less like flats.
Plus I took a process pic so everyone can drool at the image of a small field of Nutella. I wonder if that's like candy-floss farming? Someone ask Zapper.
ha, i always thought that frothy froth was from the friendship bread!
ReplyDelete