Mango sorbet

This is NOT a mango sorbet, although I plan to tell people that it is next time I make it, would be quite a confusion for the taste buds.
We were cooking at a friend's place, Ada happens to be a big fan of pumpkin soup, so we bought this Japanese pumpkin (we thought it was Japanese anyway, not sure about the real name, but it's the kind with green skin). Just make pumpkin soup like you would normally and add 3-4 tomatoes for every pumpkin.


Also made teriyaki mushrooms. Secret is (which we didn't achieve this time) to cook the mushrooms until their juice disappears before adding the teriyaki sauce - be patient, it takes a while.