Sunday, March 1, 2009

Nutella Brioche Rolls


Now these were tasty, I mean really tasty, so you should make them too!

I made some of them into cinnamon rolls by just sprinkling sugar and cinnamon on the sheet before rolling it up. Unfortunately they were a little dry, so I topped them with some cardamon, vanilla flavoured butter icing which I thinned out with water so it stayed soft.

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