I bought the venison from the Farmer's market on saturday. When I bought it I thought this venison ticks a few boxes: 1) it's wild (assume no problem with animal welfare and carbon footprint etc., but then it did get killed by some horrible whisky drinker and died a sudden death and deer population is managed by man anyway....) ; 2) it's scottish (no issue with food mileage and doesn't involve any supermarkets) and 3) errr it's tasty (the Queen gave the same - a much more expensive cut - to her guests on her birthday, according to the person selling it hahahaha).
But since then I've found that there are other problems with venison trading... nevermind...
Anyway, it is the most tasty meat when done right, so here's how you do it ;D
a) slice the venison thinly, marinate in soy sauce/salt (very little), wine and chilli
b) slice your vegetables and ground the garlic
c) stir fry the vege first until tender
d) put the vege to the side to make space in the middle, heat a little more oil until very hot
e) add the garlic, add the venison and fry!
d) add the noodles and mix
And the finished product tasted a lot better than it looks here...
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