Ripping off Jamie

So I was a trying to clear out a mix of things from my fridge one evening and ended up with this;

It was basically a low-grade copy of this which I made in Leeds (seems a long time ago), or possibly more like a hybrid with this (which I just found).

So I made a little red wine Ratatouille to go with the whole wheat pasta.

What can I say, it was pretty tasty.