Strawberry Sauce

I was going to make my first post about these (less the icing, I'm not sure they need it), but unfortunately I overcooked them. They're very tasty when done right. I made them for a group meeting once and they were devoured with relish.










So I had a couple of punnets of strawberries that had been around a little long and were not so great fresh, so I made this. A simple thing, I know, but a very versatile use of overripe berries, delicious hot or cold. Would be nice as part of some trifle thing. I put them on toast. You could put them on waffles.